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- Newsgroups: rec.food.recipes
- From: rubyd@wam.umd.edu (teresa marie Cannon)
- Subject: Hawaiian Wedding Cake
- Date: Fri, 25 Nov 1994 15:56:18 +0000
- Message-ID: <9411262020.af07699@post.demon.co.uk>
-
- I found this recipe in an old church cookbook of mine. I have never tried
- it, but all the recipes out of this book that I have tried have been
- excellent...
-
- HAWAIIN WEDDING CAKE
- 1 box yellow cake mix
- 8 oz. cream cheese
- 1 lg. pkg. instant vanilla pudding
- 2 c. milk
- 1 lg. can crushed pineapple (drained)
- 2 envelopes Dream Whip
- 1 can Angel Flake Coconut
-
- Mix cake mix according to directions on the box. Bake in 12x18x3
- inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package
- for that size cake). Let cool.
- Mix until creamy: 8 oz. cream cheese, pudding, and milk. spread
- this on top of the cooled cake.
- On top of this, spread 1 large can crushed pineaplle, drained well.
- Whip 2 envelopes of Dream Whip according to package directions
- and Spread this on top of the pineapple.
- Spread 1 can Angel Flake coconut on top of Dream Whip. You can
- also add chopped maraschino cherries or nuts.
-
-
-